Chartwells Value Added Sessions – Eating Sustainably – Year 4, Year 5 and Year 6

11/06/2025

On 11/06/2025, children in Year 4, Year 5 and Year 6 will be taken on a journey of what a ‘sustainable diet’ means, seasonality, what impact food has on the planet and what small changes they could think about and make to help reduce their environmental impact, whilst improving their health and future around them.

The sessions will explore the versatility of chickpeas and pupils will be challenged to create 3 recipes with this ingredient.